Healthy Heart Recipe
- bflnutrition
- Dec 11, 2018
- 1 min read

6 CUPS OF WATER
I CUP ORGANIC APPLE CIDER VINEGAR
I CUP LEMON
I CUP GARLIC
50 DROPS OF HAWTHORNE TINCTURE
½ CUP HONEY
½ CUP GREEN CHILI WATER (PRE-SOAKED THE GREEN CHILI OVERNIGHT)
1 CUP FRESH MINT
1 TSP. PINK HIMALAYAN SALT
PUT ALL INGREDIENTS IN A POT AND BRING TO BOIL, REDUCE IN A MEDIUM HEAT AND SLOW BOIL IT FOR 1 HOUR. LET THE MIXTURE COOL DOWN AND DRINK ¼ CUP EVERYDAY. LET IT COOL AND TRANSFER IN A GLASS CONTAINER WITH COVER. CAN BE STORED IN THE FRIDGE OR IN A COOL DRY PLACE.
BENEFITS:
-LOWERS BLOOD PRESSURE AND PREVENTS STROKES AND HEART ATTACKS
-CAN ASSIST IN LOWERING YOUR TOTAL AND LOW-DENSITY LIPOPROTEIN (LDL)
-IMPROVES BRAIN FUNCTION DUE TO IT'S HIGH ANTIOXIDANT BENEFITS
-IT CAN HELP REDUCE FATIGUE CAUSED BY EXERCISE
-PROTECTS BODY FROM HEAVY METAL TOXIC
-BOOSTS YOUR IMMUNITY TO FIGHT COLDS AND FLU
SO TRY OUR RECIPE NOW!

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